| VE | included seven times in every 19 years |
|---|---|
| VE | meat from a calf |
| VE | thin slices of veal stuffed with cheese and ham and then sauteed |
| VE | sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce |
| VE | sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce |
| VE | cut of veal suitable for roasting |
| VE | thin sauteed cutlets of veal |
| VE | meat from a calf |
| VE | United States mathematician (1880-1960) |
| VE | United States economist who wrote about conspicuous consumption (1857-1929) |
| VE | a variable quantity that can be resolved into components |
| VE | any agent (person or animal or microorganism) that carries and transmits a disease |