| typhoid fever |
typhoid: serious infection marked by intestinal inflammation and ulceration; caused by Salmonella typhosa ingested with food or water
출처: wordnet.princeton.edu/perl/webwn
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| typhoid fever |
Typhoid fever is an illness caused by the bacterium Salmonella typhi. Very common worldwide, it is transmitted by food or water contaminated with feces from an infected person. After infection, symptoms include a high fever from 103° to 104°F (39° to 40°C) that rises slowly , slow pulse rate ( bradycardia), weakness, headaches, lack of appetite, severe diarrhea, stomach pains, and a rash of flat, rose-colored spots called the rose spots. ...
출처: en.wikipedia.org/wiki/Typhoid_fever
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| typhoid fever |
an acute bacterial infection causing fever, headache, abdominal discomfort, and enlargement of the liver and spleen
출처: www.american-depot.com/services/resources_gl_t.asp
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| typhoid fever |
a life-threatening bacterial infection caused by the bacterium Salmonella Typhi (S. Typhi); often transmitted by contaminated water, food, or milk.
출처: www.health.uab.edu/show.asp
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| typhoid fever |
A disease caused by Salmonella typhosa. It enters the body through infected food, seafood, milk, water or a person with the typhoid germs. Symptoms are high fever, diarrhea, headache, ulcers of the intestine, weakness, hemorrhages and chills.
출처: www.swcp.com/~dhickman/journals/V1I1-2/medicalterm...
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