| trans fat |
vegetable oil that has been treated with hydrogen in order to make it more solid and give it a longer shelf life.
출처: uuhsc.utah.edu/healthinfo/adult/cardiac/glossary.h...
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|---|---|
| trans fat |
Trans fat is a type of processed fat that does not occur in nature (also called hydrogenated or partially hydrogenated fat/oil). Used in baked goods like doughnuts, breads, crackers, potato chips, cookies and many other processed food products like margarine and salad dressings.
출처: www.1st-for-health.com/low-carb/article2.htm
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