| 영문 | nutrition | 한글 | 영양 |
|---|---|---|---|
| 설명 | 생물이 그 생명을 유지하며 또한 성장해 가는데 필요한 성분을 몸 밖으로 물질로부터 보급받는 것을 말한다. 탄수화물-지방-단백질을 주영양소라 하며 광물질-비타민 등을 보조영양소라 한다. 건강을 위해 영양가로서는 단순한 에너지뿐 아니라 지방-단백질 등도 고려해야 한다. 하루에 섭취가 요망되는 에너지 및 각종 영양소에 대하여는 따로 통계들이 나와있지만 기관에 따라 조금씩 다르다. 참고로 외부로부터 섭취하는 영양에 관여하는 물질을 통틀어 영양소라고 한다. 그러나 섭취하는 물질 전부를 영양소라고는 하지 않는다. 물은 모든 생물에 필요한 물질이지만 영양소라고는 하지 않고, 호흡할 때 들이마시는 산소나 녹색식물이 광합성 과정에서 섭취하는 이산화탄소도 영양소에 넣지 않는 것이 보통이다. |
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| BMJ | bones, muscles, joints; British Medical Journal |
|---|---|
| BAN | British Approved Name; British Association of Neurologists |
| BAPS | biomechanical ankle platform system; bovine albumin phosphate saline; British Association of Paediat... |
| AJKD | American Journal of Kidney Diseases |
| JOC | Journal of Oncologic Clinical(?) |
| JAMA | Journal of the American Medical Association |
|---|---|
| NEJM | New England Journal of Medicine |
| B.C. | British Columbia |
| BHS | British Hypertension Society |
| BILAG | British Isles Lupus Assessment Group |
| journal article | The predominant publication type for articles and other items indexed for nlm databases. (12 Dec 1998) |
|---|---|
| British anti-Lewisite | <chemical> 2,3-dimercapto-1-propanol. An anti-gas warfare agent that is effective against lewisite (dichloro(2-chlorovinyl)arsine). It acts as a chelating agent and is used in the treatment of arsenic, gold, and other heavy metal poisoning. Pharmacological action: antidotes, chelating agents. Chemical name: 1-Propanol, 2,3-dimercapto- (12 Dec 1998) |
| british columbia | A province of canada on the pacific coast. Its capital is victoria. The name given in 1858 derives from the columbia river which was named by the american captain robert gray for his ship columbia which in turn was named for columbus. (12 Dec 1998) |
| British gum | A form of dextrin. (05 Mar 2000) |
| British Thermal Unit | <unit> Unit of energy needed to raise one pound of water by one degree fahrenheit. It is equal to 252 calories or 1055 Joules. Acronym: BTU (13 Nov 1997) |
| French-American-British classification | <haematology> The classification of acute myeloid leukaemia on the basis of bone marrow and peripheral blood features. M0: Acute myeloid leukaemia with minimal evidence of myeloid differentiation. M1: Acute myeloblastic leukaemia. M2: Acute myeloblastic leukaemia with differentiation. M3: Acute promyelocytic leukaemia. M4: Acute myelomonocytic leukaemia. M5: Acute monocytic leukaemia. M6: Acute erythroleukaemia. M7: Acute megakaryocytic leukaemia. Acronym: FAB (07 Apr 1998) |
| adolescent nutrition | Nutrition of children aged 13-18 years. (12 Dec 1998) |
| parenteral nutrition | <gastroenterology, pharmacology> A method of delivering nutrition or other substances directly into a vein. Fluids given usually include salt (saline), glucose, amino acids, electrolytes, vitamins and medications. (16 Dec 1997) |
| parenteral nutrition, home | The at-home administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered via a route other than the alimentary canal (e.g., intravenously, subcutaneously). (12 Dec 1998) |
| parenteral nutrition, home total | The at-home administering of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously or by some other non-alimentary route. (12 Dec 1998) |
| parenteral nutrition, total | The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of tpn solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins. (12 Dec 1998) |
| child nutrition | Nutrition of children aged 2-12 years. (12 Dec 1998) |
| child nutrition disorders | Malnutrition, occurring in children ages 2 to 12 years, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected. (12 Dec 1998) |
| nutrition | All foods, the physical and chemical process by which food is converted into body tissue. (27 Sep 1997) |
| nutrition assessment | Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the nutritional status of the individual. Nutrition surveys may be used in making the assessment. (12 Dec 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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