| foods, specialised | Foods and beverages prepared for use to meet specific needs such as infant foods. (12 Dec 1998) |
|---|---|
| soy | 1. A Chinese and Japanese liquid sauce for fish, etc, made by subjecting boiled beans (especially. Soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. 2. <botany> The soja, a kind of bean. See Soja. Origin: Chinese shoyu. Source: Websters Dictionary (01 Mar 1998) |
| soy proteins | Proteins which are present in or isolated from soybeans. (12 Dec 1998) |