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Shigella rod-shaped Gram-negative enterobacteria; some are pathogenic for warm-blooded animals; can be used as a bioweapon
Ãâó: wordnet.princeton.edu/perl/webwn
Shigella Shigella are Gram-negative, nonmotile, nonsporeforming rod-shaped bacteria. They are pathogens of humans and other primates, causing shigellosis. Depending on age and condition of the host, as few as 10 cells can be enough to cause an infection. The disease is caused when virulent Shigella organisms attach to, and penetrate, epithelial cells of the intestinal mucosa. After invasion, they multiply intracellularly, and spread to contiguous epitheleal cells resulting in tissue destruction. ...
Ãâó: en.wikipedia.org/wiki/Shigella
Shigella A group of bacteria that can cause an illness called shigellosis, with high fever and acute diarrhea, sometimes mixed with blood (dysentery). Enteric infections with Shigella can trigger reactive arthritis.
Ãâó: www.spondylitis.org/patient_resources/glossary.asp...
Shigella A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that ferments sugar without gas production. Its organisms are intestinal pathogens of man and other primates and cause bacillary dysentery (DYSENTERY, BACILLARY). [1]
Ãâó: www.hon.ch/Dossier/MotherChild/child_gastro/child_...
Shigella Shigella flexneri, Shigella dysenteriae, Shigella sonnei and Shigella boydii are all strains of bacteria that can cause foodborne shigellosis. This bacterium is usually transmitted through feces, and therefore, any prepared food contaminated by an infected food handler is potentially hazardous.
Ãâó: www.handwashingforlife.com/us/english/resource_cen...
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