| broth | In the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. <cell culture> A liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms. (09 Oct 1997) |
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| selenite | <chemistry> A salt of selenious acid. <chemical> A variety of gypsum, occuring in transparent crystals or crystalline masses. Origin: L. Selenites, Gr. (sc), from the moon. So called from a fancied resemblance in luster or appearance to the moon. Source: Websters Dictionary (01 Mar 1998) |
| sodium selenite | <chemical> Selenious acid, disodium salt. It is used therapeutically to supply the trace element selenium. Chemical name: Selenious acid, disodium salt (12 Dec 1998) |