| STARCH | a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
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| STARCH | stiffen with starch |
| STARCH | hard red wheat grown especially in Russia and Germany |
| STARCH | lacking starch |
| STARCH | resembling starch |
| STARCH | rigidly formal |
| STARCH | consisting of or containing starch |