| SAU | flavorful relish or dressing or topping served as an accompaniment to food |
|---|---|
| SAU | add zest or flavor to, make more interesting |
| SAU | dress with a relish, for example, as of food |
| SAU | behave saucy or impudently towards |
| SAU | creamy white sauce with horseradish and mustard |
| SAU | brown sauce and tomato puree with onions and mushrooms and dry white wine |
| SAU | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. |
| SAU | brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira |
| SAU | mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and worcestershire sauce and lemon juice |
| SAU | mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber |
| SAU | oil and vinegar with mustard and garlic |
| SAU | European herb that smells like garlic |