| sashimi |
very thinly sliced raw fish
출처: wordnet.princeton.edu/perl/webwn
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| Sassafras |
yellowwood tree with brittle wood and aromatic leaves and bark; source of sassafras oil; widely distributed in eastern North America dried root bark of the sassafras tree
출처: wordnet.princeton.edu/perl/webwn
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| sassafras oil |
oil from root bark of sassafras trees; used in perfumery and as a disinfectant
출처: wordnet.princeton.edu/perl/webwn
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| sashimi |
Sashimi (Japanese: 刺身) is a Japanese delicacy primarily consisting of the freshest seafoods thinly sliced served with only a dipping sauce (like soy sauce with wasabi, or ponzu sauce) and a simple garnish like shredded daikon radish. Some sashimi ingredients, like octopus, are usually served cooked, but most, like yellowtail, tuna, and other fishes are served raw. ...
출처: en.wikipedia.org/wiki/Sashimi
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| sashimi |
slices or slabs of raw seafood
출처: members.tripod.com/sushilovers/terms.html
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