| rhubarb |
pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
출처: wordnet.princeton.edu/perl/webwn
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| Rhus |
deciduous or evergreen shrubs and shrubby trees of temperate and subtropical North America, South Africa, eastern Asia and northeastern Australia; usually limited to nonpoisonous sumacs (see genus Toxicodendron)
출처: wordnet.princeton.edu/perl/webwn
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| rhus dermatitis |
contact dermatitis resulting from contact with plants of the genus Toxicodendron
출처: wordnet.princeton.edu/perl/webwn
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| rhubarb |
Rheum palmatum or Rheum officinale . The root of this plant has been used in some cultures to treat certain medical problems. It may have anti-inflammatory and anticancer effects. Also called da-huang, Chinese rhubarb, Indian rhubarb, and Turkish rhubarb
출처: dictionary.rare-cancer.org/dictionary.php
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| rhubarb |
A member of the buckwheat family, its thick, celerylike stalks of can reach up to 2 feet long, which are the only edible portion of the plant ?the leaves contain oxalic acid and can therefore be toxic. Though rhubarb is generally eaten as a fruit, it's botanically a vegetable. There are many varieties of this plant, most of which fall into two basic types, hothouse and field grown. ...
출처: www.cooksrecipes.com/cooking-dictionary/R-search-r...
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