| 영문 | microbiology | 한글 | 미생물학 |
|---|---|---|---|
| 설명 | 미생물(microorganism)을 연구대상으로 하는 학문. 미생물이라는 생명체를 대상으로 연구하는 생명과학의 한 분야이다. 분류-생리-유전에 관한 것은 생물화학-생물물리학-면역학-유전학 분야에서 주로 연구하고 생태학적 분야를 비롯한 응용분야는 유전자공학-발효공학에서 다룬다. 초기의 미생물학은 사람-동물-곡식류의 병원미생물을 주로 다루는 의학-수의학-식물병리학에서 시작하여, 식품의 발효와 저장문제를 다루는 식품과학과 함께 발전해 왔다. 그러나 오늘날에는 생명현상을 밝히는 기초학문으로서 분자생물학과 함께 중요한 위치를 차지하며, 유전공학과 항생물질의 생산 또는 에너지와 환경오염의 문제 해결에도 중요한 역할을 하고 있다. |
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| 영문 | industrial health | 한글 | 산업보건 |
|---|---|---|---|
| 설명 | 기업체는 근로자의 생명과 건강에 대한 안전위생관리체제가 기업의 종류와 규모에 상응하게 의무화할 필요가 있다. 산업보건이란 이러한 노동위생문제의 개념을 더욱 폭넓게 확대하고 특히 근로자의 건강을 촉진시키고 재해를 예방한다거나 쾌적한 근로환경을 조성할 수 있도록 하는 것이다. |
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| FTP | Failure To Progress, where dilation stalls or labor does not progress fast enough in the provider's ... |
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| SIM | selected ion monitoring; Society of Industrial Microbiology |
| AAM | acute aseptic meningitis; American Academy of Microbiology; amino acid mixture; African American Mal... |
| ASM | acid sphingomyelinase; airway smooth muscle; American Society for Microbiology; anterior scalenus mu... |
| BMic | Bachelor of Microbiology |
| ACGIH | American Conference of Govermental Industrial Hygienists |
|---|---|
| SIC | Standard Industrial Classification |
| industrial microbiology | The study, utilization, and manipulation of those microorganisms capable of economically producing desirable substances or changes in substances, and the control of undesirable microorganisms. (12 Dec 1998) |
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| progress | 1. A moving or going forward; a proceeding onward; an advance; specifically: In actual space, as the progress of a ship, carriage, etc. In the growth of an animal or plant; increase. In business of any kind; as, the progress of a negotiation; the progress of art. In knowledge; in proficiency; as, the progress of a child at school. Toward ideal completeness or perfection in respect of quality or condition; applied to individuals, communities, or the race; as, social, moral, religious, or political progress. 2. A journey of state; a circuit; especially, one made by a sovereign through parts of his own dominions. "The king being returned from his progresse." (Evelyn) Origin: L. Progressus, from progredi, p. P. Progressus, to go forth or forward; pro forward + gradi to step, go: cf. F. Progres. See Grade. Source: Websters Dictionary (01 Mar 1998) |
| progress curve | A graphical representation of a chemical or enzyme-catalyzed reaction in which the product concentration or the substrate concentration or the ES binary complex are plotted against time. (05 Mar 2000) |
| progress zone | An undifferentiated population of mesenchyme cells beneath the apical ectodermal ridge of the chick limb bud from which the sucessive parts of the limb are laid down in a proximo distal sequence. (18 Nov 1997) |
| air microbiology | The presence of bacteria, viruses, and fungi in the air. This term is not restricted to pathogenic organisms. (12 Dec 1998) |
| cellular microbiology | <study> A new discipline emerging at the interface between cell biology and microbiology. One major focus of this new field is on the interference of pathogenic bacteria with many eukaryotic cell functions, such as maturation of intracellular compartments, internal cellular communication, or even cell division and differentiation. The study of cellular mcirobiology in this respect, is providing a sophisticaled tool kit for mammalian cell biologists. (26 Mar 1998) |
| microbiology | <study> The study of organisms that are too small to be seen with the naked eye, such as bacteria, viruses and yeasts. (09 Oct 1997) |
| water microbiology | The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. (12 Dec 1998) |
| soil microbiology | The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms. (12 Dec 1998) |
| environmental microbiology | The study of microorganisms living in a variety of environments (air, soil, water, etc.) and their pathogenic relationship to other organisms including man. (12 Dec 1998) |
| food microbiology | The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. (12 Dec 1998) |
| psychology, industrial | The branch of applied psychology concerned with the application of psychologic principles and methods to industrial problems including selection and training of workers, working conditions, etc. (12 Dec 1998) |
| industrial deafness | Synonym: acoustic trauma deafness. (05 Mar 2000) |
| industrial disease | A morbid condition resulting from exposure to an agent discharged by a commercial enterprise into the environment. Compare: occupational disease. (05 Mar 2000) |
| industrial hygiene | Practices adopted by an industrial concern to minimise occupation-related disease and/or injury. (05 Mar 2000) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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