| Philopia casei | A species that may cause temporary intestinal myiasis. Synonym: cheese maggot. (05 Mar 2000) |
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| Piophila casei | The cheese fly, a species of muscoid flies whose eggs are deposited on exposed cheese, cured meats, and other foods and are thus ingested, sometimes giving rise to temporary intestinal myiasis, with diarrhoea, colicky pains, and vomiting. Origin: L., fr. G. Pion, fat, + philos, fond; L. Caseus, cheese (05 Mar 2000) |
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| fermentation Lactobacillus casei factor | Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage. Synonym: fermentation Lactobacillus casei factor, pteroyltriglutamic acid. (05 Mar 2000) |
| lactobacillus casei | A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. (12 Dec 1998) |
| Lactobacillus casei factor | <biochemistry> Pteridine derivative that is abundant in liver and green plants and is a growth factor for some bacteria. The biochemically active form is tetrahydrofolate (see folate). (12 Nov 1997) |
| liver Lactobacillus casei factor | <biochemistry> Pteridine derivative that is abundant in liver and green plants and is a growth factor for some bacteria. The biochemically active form is tetrahydrofolate (see folate). (12 Nov 1997) |