| 영문 | pepsin | 한글 | 펩신 |
|---|---|---|---|
| 설명 | 위액의 단백분해효소. 자연성 또는 변질된 단백의 가수분해를 촉매하여 폴리펩티드 혼합물을 만든다. 최적 pH 는 1.5~2.0이며, 방향족 아미노산(phenylalanine, tyrosine, tryptophan)의 펩티드결합을 선택적으로 분해하지만, 다른 결합도 분해한다. 펩신은 산의 존재하에서 또는 펩신에 의한 자가촉매작용으로 펩시노겐으로부터 생성되며, 물에 잘 녹고, 순수 결정형으로 정제할 수 있다. 돼지나 소의 위에서 만든 조제펩신은 소화제로서 쓰이고 있다. |
||
| misc | miscarriage; miscellaneous |
|---|---|
| AP | accessory pathway; accounts payable; acid phosphatase; acinar parenchyma; action potential; active p... |
| ASP | abnormal spinal posture; acute symmetric polyarthritis; African swine pox; aged substrate plasma; al... |
| BPO | basal pepsin output; benzyl penicilloyl |
| IP | icterus praecox; imaging plate; immune precipitate; immunoblastic plasma; immunoperoxidase technique... |
| pepsin | <protein> Acid protease from stomach of vertebrates. Cleaves preferentially between two hydrophobic amino acids (e.g. F L, F Y) and will attack most proteins except protamines, keratin and highly glycosylated proteins. A single chain phosphoprotein (327 amino acids, 34.5 kD) released from the enzymatically inactive zymogen, pepsinogen, by autocatalysis at acid pH in the presence of HCl. One of the peptides cleaved off in this process is a pepsin inhibitor and has to be further degraded to allow the pepsin to have full activity. (18 Nov 1997) |
|---|---|
| pepsin a | <enzyme> Formed from pig pepsinogen by cleavage of one peptide bond. The enzyme is a single polypeptide chain and is inhibited by methyl 2-diaazoacetamidohexanoate. It cleaves peptides preferentially at the carbonyl linkages of phenylalanine or leucine and acts as the principal digestive enzyme of gastric juice. Pharmacological action: gastrointestinal agents. Registry number: EC 3.4.23.1 (12 Dec 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|