| pasteurellosis |
hemorrhagic septicemia: an acute infectious disease characterized by pneumonia and blood infection
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| pasteurization |
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
출처: wordnet.princeton.edu/perl/webwn
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| pasteurized milk |
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
출처: wordnet.princeton.edu/perl/webwn
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| Pasteur |
French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
출처: wordnet.princeton.edu/perl/webwn
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| pasteurize |
heat food in order to kill harmful microorganisms; "pasteurize milk"
출처: wordnet.princeton.edu/perl/webwn
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