| Pasteur | French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895) |
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| Pasteur | an acute infectious disease characterized by pneumonia and blood infection |
| Pasteur | of or relating to Louis Pasteur or his experiments |
| Pasteur | partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |
| Pasteur | heat food in order to kill harmful microorganisms |
| Pasteur | having been subjected to pasteurization in order to halt fermentation |
| Pasteur | partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |
| Pasteur | heat food in order to kill harmful microorganisms |
| Pasteur | having been subjected to pasteurization in order to halt fermentation |
| Pasteur | milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation |