| potassium sorbate |
Used during winemaking, this chemical halts yeast reproduction, thus preventing renewed fermentation.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| potassium sorbate |
Also known as "Sorbistat K" and affectionately as "wine stabilizer," potassium sorbate produces sorbic acid when added to wine. It serves two purposes. When active fermentation has ceased and the wine racked the final time after clearing, 1/2 tsp. added to 1 gallon of wine will prevent future fermentation. When a wine is sweetened before bottling potassium sorbate is used to prevent refermentation. It should always be used in conjunction with potassium metabisulfite. ...
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| potassium sorbate |
is a naturally occurring substance extracted from pods of Ceratonia siliqua (plant). It is a complex mixture of proteins, carbohydrates, ash, fat, and fiber. Guar gum is similar but is derived from Cyamopsis tetragonolobus endosperms.
출처: www.alacarb.com/glossary.html
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| potassium sorbate |
This preservative is known to cause liver and kidney dysfunction. This is a commonly used preservative chemically similar to fat.
출처: www.ahimsarescueofmuldrow.org/glossary_ingredients...
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