| POA | chiefly perennial grasses of cool temperate regions |
|---|---|
| POA | slender European grass of shady places |
| POA | valuable meadow and pasture grass in Europe and especially central United States having tall stalks and slender bright green leaves |
| POA | the grasses: chiefly herbaceous but some woody plants including cereals |
| POA | cook in a simmering liquid |
| POA | hunt illegally |
| POA | cooked in hot water |
| POA | egg cooked in gently boiling water |
| POA | small slender fish (to 8 inches) with body covered by bony plates |
| POA | a cooking vessel designed to poach food (such as fish or eggs) |
| POA | someone who hunts or fishes illegally on the property of another |
| POA | cooking in simmering liquid |