| PATE | the top of the head |
|---|---|
| PATE | liver or meat or fowl finely minced or ground and variously seasoned |
| PATE | batter for making light hollow cases to hold various fillings |
| PATE | a pate made from goose liver (marinated in cognac) and truffles |
| PATE | dough used for very light flaky rich pastries |
| PATE | type genus of the family Patellidae: common European limpets |
| PATE | a small flat triangular bone in front of the knee that protects the knee joint |
| PATE | marine limpet |
| PATE | near or relating to the patella or kneecap |
| PATE | a reflex extension of the leg resulting from a sharp tap on the patellar tendon |
| PATE | marine limpets |
| PATE | the property of being easy to see and understand |