| Fc' | a fragment of an immunoglobulin molecule produced by papain digestion |
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| papain | <enzyme> Thiol protease from Carica papaya (pawpaw). Thermostable and will act in the presence of denaturing agents. Although it will cleave a variety of peptide bonds there is greatest activity one residue towards the C terminus from a phenylalanine. (18 Nov 1997) |
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Synonyms : Tromasin
| papain |
a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer
Ãâó: wordnet.princeton.edu/perl/webwn
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| papain |
(pa
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| papain |
A protease enzyme that digests meat or other protein substances
Ãâó: glenlivet.mph.ed.ac.uk/endo/private/glossary.htm
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| papain |
Breaks down large peptide proteins into smaller proteins.
Ãâó: www.healthsuperstore.com/hni/glossary-p1.asp
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| papain |
[puh-PAY-ihn] An enzyme extracted from papaya and employed as a meat tenderizer, and as an agent used to clarify liquids (especially beer).
Ãâó: www.mychefcoat.com/terms-p.html
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| PAPAIN | a proteolytic enzyme obtained from the unripe papaya |
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