| mycology |
the branch of botany that studies fungi and fungus-caused diseases
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| mycologist |
a botanist who specializes in the study of fungi
출처: wordnet.princeton.edu/perl/webwn
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| mycology |
Mycology is the study of fungi, their genetic and biochemical properties, their taxonomy, and their use to humans as a source for medicinals (see penicillin) and food (beer, wine, cheese, edible mushrooms), as well as their dangers, such as poisoning or infection. Mycology is closely related to phytopathology: the study of plant diseases. Historically, mycology was a branch of Botany (despite fungi not being plants and being evolutionarily more closely related to animals than plants). ...
출처: en.wikipedia.org/wiki/Mycology
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| mycologist |
Mycology is the study of fungi, their genetic and biochemical properties, their taxonomy, and their use to humans as a source for medicinals (see penicillin) and food (beer, wine, cheese, edible mushrooms), as well as their dangers, such as poisoning or infection. Mycology is closely related to phytopathology: the study of plant diseases. Historically, mycology was a branch of Botany (despite fungi not being plants and being evolutionarily more closely related to animals than plants). ...
출처: en.wikipedia.org/wiki/Mycologist
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| mycology |
The branch of biology that deals with the study of fungi.
출처: www.ec.upstate.edu/medtech/microb/glossary.htm
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