| margarine |
a spread made chiefly from vegetable oils and used as a substitute for butter
출처: wordnet.princeton.edu/perl/webwn
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| margarine |
High butter prices in France led Napoleon III to hold a competition for a cheaper and less perishable substitute to alleviate the fat shortages among the Working Class. The competition was won by Mege Mouries in 1869 with a substitute of skim milk (aqueous phase) in beef fat (oil phase). The product was called margarine because of its pearly lustre from the fat crystals (margarites the Greek for pearl). Until 1887 in England it was called butterine. Now made from various vegetable oils. ...
출처: www.embassy.org.nz/encycl/m2aencyc.htm
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| Margaret Higgins |
(1883-1966) US nurse in New York slums, where she was appalled at deaths of poor women from self-induced abortions. She coined the term birth control and founded National Birth Control League in 1914. When she opened a birth-control clinic in Brooklyn in 1916, she was arrested for creating a public nuisance. Her struggle with the law dramatized her cause and won doctors the right to dispense birth-control information to their patients. ...
출처: www.embassy.org.nz/encycl/s1encyc.htm
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| margarine |
A butter substitute made originally from other animal fats, but nowadays exclusively from vegetable oils, is, like homogenization and pasteurization, a French innovation.
출처: webexhibits.org/butter/glossary-ho.html
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| margarine |
Developed as a butter substitute, margarine is made with vegetable oils.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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