| maltose |
a white crystalline sugar formed during the digestion of starches
출처: wordnet.princeton.edu/perl/webwn
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| maltose |
Maltose (known as malt sugar) is a disaccharide (sometimes called di-glucose). It is formed from two glucose molecules joined together at carbons one and four by a glycosidic bond. It is the beginning of an important biochemical series, as more glucose units are added it becomes malto-triose, malto-tetrose, and so on. Long chain molecules of glucose are called dextrins or malto-dextrins. ...
출처: en.wikipedia.org/wiki/Maltose
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| maltose |
a double-sugar made up of two glucose molucules.
출처: library.thinkquest.org/13799/html/glossary.html
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| maltose |
is a disaccharide found in barley seeds. Maltose is broken down into two glucose molecules in the intestines by the enzyme maltase. Failure to break down maltose in the intestine will lead to diarrhea, excessive gases, and other symptoms. These conditions are due to the lack of production of enzymes and to the presence of bacteria, which use these sugars as an energy source. ...
출처: www.springboard4health.com/notebook/dict_m.html
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| maltose |
A disaccharide composed of two moles of the monosaccharide glucose joined by an alpha 1-4 linkage.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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