| MBP | major basic protein; maltose-binding protein; management by policy; mannose-binding protein; mean bl... |
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| PYGM | peptone-yeast-glucose-maltose [broth] |
| MBP | Maltose Binding Protein |
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| MTP | Maltose tetrapalmitate |
| maltose | <biochemistry> Disaccharide intermediate of the breakdown of starch, glucose _(1-4) glucose. Fermentable substrate in brewing. (20 Mar 1998) |
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| maltose 1-epimerase | <enzyme> Catalyses the interconversion of alpha and beta anomers to maltose; from lactobacillus brevis; mw 43-45 kD Registry number: EC 5.1.3.- (26 Jun 1999) |
| maltose acetyltransferase | <enzyme> From e. Coli; transfers acetyl group of acetyl coenzyme a to maltose Registry number: EC 2.3.1.- Synonym: maltose transacetylase (26 Jun 1999) |
| maltose binding protein | <protein> Protein of the bacterial (E. Coli) surface that links with MCP II and is involved in the chemotactic response to maltose, probably derived from a similar protein that links with a trans membrane transport system. (18 Nov 1997) |
| maltose dehydrogenase | <enzyme> Nad+ dependent Registry number: EC 1.1.1.- (26 Jun 1999) |
| maltose permease | <chemical> See also mal61 transporter Chemical name: permease, maltose Synonym: maltose permease malt (26 Jun 1999) |
| maltose-riboflavin glucosyltransferase | <enzyme> Elevated in diabetic patients Registry number: EC 2.4.1.- Synonym: m-r glucosyltransferase (26 Jun 1999) |
| phosphoenolpyruvate-maltose phosphotransferase | <enzyme> Partial amino acid sequence of enzyme identified from fusobacterium mortiferum. Registry number: EC 2.7.1.- Synonym: enzyme IIb (maltose), maltose enzyme IIb, malb gene product (26 Jun 1999) |
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Synonyms :
| maltose |
a white crystalline sugar formed during the digestion of starches
출처: wordnet.princeton.edu/perl/webwn
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| maltose |
Maltose (known as malt sugar) is a disaccharide (sometimes called di-glucose). It is formed from two glucose molecules joined together at carbons one and four by a glycosidic bond. It is the beginning of an important biochemical series, as more glucose units are added it becomes malto-triose, malto-tetrose, and so on. Long chain molecules of glucose are called dextrins or malto-dextrins. ...
출처: en.wikipedia.org/wiki/Maltose
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| maltose |
a double-sugar made up of two glucose molucules.
출처: library.thinkquest.org/13799/html/glossary.html
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| maltose |
is a disaccharide found in barley seeds. Maltose is broken down into two glucose molecules in the intestines by the enzyme maltase. Failure to break down maltose in the intestine will lead to diarrhea, excessive gases, and other symptoms. These conditions are due to the lack of production of enzymes and to the presence of bacteria, which use these sugars as an energy source. ...
출처: www.springboard4health.com/notebook/dict_m.html
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| maltose |
A disaccharide composed of two moles of the monosaccharide glucose joined by an alpha 1-4 linkage.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| Maltose | a white crystalline sugar formed during the digestion of starches |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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