| MSG | monosodium L-glutamate |
|---|---|
| MSGQ | medical student graduation questionnaire |
| MSGV | mouse salivary gland virus |
| MSG | L-monosodium glutamate |
|---|---|
| MSG | Minor salivary glands |
| MSG | major surface glycoprotein |
| MSG |
monosodium glutamate: white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| MSG |
master sergeant
출처: www.globalsecurity.org/military/library/policy/arm...
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| MSG |
Abbreviation for "monosodium glutamate", often found in seasonings or Chinese food. MSG may sometimes trigger migraine attacks in susceptible individuals.
출처: www.achenet.org/resources/glossary.php
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| MSG |
A chemical food enhancer in the form of white granules derived from vegetable sources and that resembles coarse salt. The Chinese have used it for centuries to deepen and bring out the natural flavors of foods. Used in a very small amount, it can add a sparkle to the taste of a dish especially proteins. If top quality, fresh ingredients are used, MSG is not necessary. In another words, MSG is OPTIONAL in the recipes on this site. ...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| MSG |
An additive used to enhance the flavour of foods.
출처: thefoody.com/glossary/glossarym.html
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| MSG | white crystalline compound used as a food additive to enhance flavor |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|