MRL |
MRLs are estimated for individual pesticides or veterinary drug residues in various food commodities. They are based on good agricultural practice (pesticides) or good practice in the use of veterinary drugs in which the product has been used in an efficacious manner and appropriate withdrawal periods have been followed. They are expressed as either the parent compound or a metabolite that is, or is representative of, the residue of toxicological concern in the food commodity. ...
Ãâó: www.bio.hw.ac.uk/edintox/glossall.htm
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MRL |
a legal limit for the maximum amount of residue that will be left on a food when a pesticide is applied according to instructions based on good agricultural practice. The MRL is a maximum legal level based on what would be expected if the pesticide was used correctly, it is not a safety limit. MRLs are intended primarily as a check that good agricultural practice is being followed and to assist international trade in produce treated with pesticides.
Ãâó: www.food.gov.uk/safereating/pesticides/pesticidesg...
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MRL |
An ATSDR estimate of daily human exposure to a hazardous substance at or below which that substance is unlikely to pose a measurable risk of harmful (adverse), noncancerous effects. MRLs are calculated for a route of exposure (inhalation or oral) over a specified time period (acute, intermediate, or chronic). MRLs should not be used as predictors of harmful (adverse) health effects (ATSDR 2003). See reference dose.
Ãâó: www.racteam.com/LANLRisk/Glossary.htm
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MRL |
(Minimum Reporting Level) is a statiscally determined level at which a particular substance can be measured with an acceptable level of confidence.
Ãâó: ga.water.usgs.gov/nawqa/glossary.html
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