| LBF | Lactobacillus bulgaricus factor; limb blood flow; liver blood flow |
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| LMM | Lactobacillus maintenance medium; lentigo maligna melanoma; light meromyosin |
| LC 9018 | Lactobacillus casei YIT 9018 |
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| Lactobacillus bulgaricus | A species used in the production of yogurt. (05 Mar 2000) |
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| Lactobacillus bulgaricus factor | <chemical> 2,4-dihydroxy-n-[2-[(2-merceptoethyl)carbamoyl]ethyl]-3,3-dimethylbutyramide. An intermediate in the pathway of coenzyme a formation in mammalian liver and some microorganisms. Chemical name: Butanamide, 2,4-dihydroxy-N-(3-((2-mercaptoethyl)amino)-3-oxopropyl)-3,3-dimethyl-, (R)- (12 Dec 1998) |
| fermentation Lactobacillus casei factor | Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage. Synonym: fermentation Lactobacillus casei factor, pteroyltriglutamic acid. (05 Mar 2000) |
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| lactobacillus | Literally milk bacteria, normally found in the mouth, intestinal tract and vagina. (12 Dec 1998) |
| lactobacillus acidophilus | Bug that produces acidophilus milk. (12 Dec 1998) |
| Lactobacillus bifidus | Former name for Bifidobacterium bifidum. (05 Mar 2000) |
| Lactobacillus bifidus pennsylvanicus | Former name for Bifidobacterium bifidum. (05 Mar 2000) |
| Lactobacillus brevis | A species widely distributed in nature, especially in plant and animal products; it is also found in the mouth and intestinal tract of humans and rats. (05 Mar 2000) |
| Lactobacillus buchneri | A species widely distributed in fermenting substances. (05 Mar 2000) |
| lactobacillus casei | A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. (12 Dec 1998) |
| Lactobacillus casei factor | <biochemistry> Pteridine derivative that is abundant in liver and green plants and is a growth factor for some bacteria. The biochemically active form is tetrahydrofolate (see folate). (12 Nov 1997) |
| Lactobacillus catenaformis | An anaerobic species found in the intestines and pulmonary cavities of humans. (05 Mar 2000) |
| Lactobacillus cellobiosus | A species found widely distributed in nature, especially in fermenting plant and animal products. Also found in the mouth of human beings. Synonym: Lactobacillus cellobiosus. (05 Mar 2000) |
| Lactobacillus confusus | A species found in cow dung. (05 Mar 2000) |
| Lactobacillus coprophilus | Former name for Lactobacillus confusus. (05 Mar 2000) |
| Lactobacillus coryniformis | A species found primarily in silage but also in cow dung and dairy barn air. (05 Mar 2000) |
| Lactobacillus crispatus | A species found in pus from a dental abscess. (05 Mar 2000) |
| Lactobacillus bulgaricus |
Lactobacillus bulgaricus (LBB) is one of several bacteria used for the production of yoghurt (yogurt). It is named for Bulgaria, the country where it was first used (it thrives freely on the Balkan Peninsula). The bacterium feeds on milk and produces lactic acid which also helps to preserve the milk. It breaks down lactose and is often helpful to sufferers of lactose intolerance, whose digestive systems lack the enzymes to break down lactose to simpler sugars. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus_bulgaricus
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| Lactobacillus bulgaricus |
is a transient yet important microorganism in human ecology. This anaerobic strain of lactobacilli produces lactic acid as a main product from carbohydrates and is found in yogurt and cheese. As with other lactic acid producing bacteria, these transient bacteria help create and maintain a more acid environment in which there is a strong inhibition of less desirable microorganisms.
Ãâó: beseen.net/BeHealthy/ideaconcepts/zyme.htm
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