| LOI | level of incompetence; limit of impurities |
|---|---|
| LOIH | left oblique inguinal hernia |
| LOINC | Laboratory Observation Identifier of Names and Codes [Consortium] |
| LOI | Lactate-Oxygen-Index |
|---|---|
| LOI | Loss of imprinting |
| loiasis | A parasitic infection caused by the nematode loa loa. The vector in the transmission of this infection is the horsefly (tabanus) or the deerfly or mango fly (chrysops). The larvae may be seen just beneath the skin or passing through the conjunctiva. Eye lesions are not uncommon. The disease is generally mild and painless. (12 Dec 1998) |
|---|---|
| loin | The portion of the lower back from just below the ribs to the pelvis. (12 Dec 1998) |
| loir | <zoology> A large European dormouse (Myoxus glis). Origin: F, fr. L. Glis, gliris. Source: Websters Dictionary (01 Mar 1998) |
Synonyms : Loaiases, Loiases
| loin |
a cut of meat taken from the side and back of an animal between the ribs and the rump either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
Ãâó: wordnet.princeton.edu/perl/webwn
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|---|---|
| loiasis |
A chronic disease caused by infestation of the subcutaneous connective tissue of the body with the worm Loa loa and characterized by hyperemia, exudation of fluid, and a creeping sensation in the tissues with intense itching. [Saunders1945]
Ãâó: www.antiquusmorbus.com/English/EnglishL.htm
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| loin |
The region of the body associated with the lumbar portions of the vertebrae column (ie, behind the ribs and in front of the pelvic girdle).
Ãâó: www.bestfriendspetcare.com/dog_glossary/dog-terms-...
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| loin |
The part of the back on either side of the spine and between the lower rib and hip joint.
Ãâó: islandgems.net/terms.html
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| loin |
Tender cut of either beef, pork or lamb which is taken from the back. Generally butchered into chops, roasts and steaks.
Ãâó: www.tyson.com/UserControls/ViewTerms.aspx
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| LOI | either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds |
|---|---|
| LOI | a cut of meat taken from the side and back of an animal between the ribs and the rump |
| LOI | meat from a loin of lamb |
| LOI | a garment that provides covering for the loins |
| LOI | the lower part of the abdomen just above the external genital organs |
| LOI | the region of the hips and groin and lower abdomen |
| LOI | large European dormouse |
| LOI | a French river |
| LOI | a French river |
| LOI | 1 species: alpine azalea |
| LOI | creeping mat-forming evergreen shrub of high mountain regions of northern hemisphere grown for its rose-pink flowers |
| LOI | be about |
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