| Lactobacillus acidophilus |
Lactobacillus acidophilus is one of several bacteria in the genus Lactobacillus. It is commonly used commercially together with Streptococcus salivarius in the production of yogurt. L. acidophilus is considered a probiotic or "friendly" bacterium. These types of healthy bacteria inhabit the intestines and vagina and protect against some unhealthy organisms. The breakdown of food by L. ...
출처: en.wikipedia.org/wiki/Lactobacillus_acidophilus
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| Lactobacillus acidophilus |
are an important resident inhabitant of the human small and large intestine, mouth, and vagina. Unfortunately, much like the beneficial bifidobacteria, these vital microorganisms tend to decline in number as we age. Since this microorganism is a lactic acid producer, it helps the body to fend off undesirable microorganisms such as Candida albicans. It has also been shown to secrete natural antibiotic substances which strengthen the body against various disease-causing microbes.
출처: beseen.net/BeHealthy/ideaconcepts/zyme.htm
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