| kosher |
conforming to dietary laws; "kosher meat"; "a kosher kitchen" food that fulfills the requirements of Jewish dietary law proper or legitimate
출처: wordnet.princeton.edu/perl/webwn
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| kosher |
Kashrut (Hebrew: כַּשְׁרוּת; Standard Hebrew: kašrut) or "keeping kosher (Hebrew: כֶּשֶׁר/כָּשֶׁר; Standard Hebrew: k?#X161;er/k?#X161;er) is the name of the Jewish dietary laws. ...
출처: en.wikipedia.org/wiki/Kosher
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| kosher |
Ritually correct'; said particularly about food consumption and food preparation.
출처: highered.mcgraw-hill.com/sites/0767420438/student_...
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| kosher |
A word meaning 'fit' which describes any food that is killed and prepared according to laws laid down in the Jewish scriptures.
출처: library.thinkquest.org/C004351F/Glossary.htm
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| kosher |
This means fit to be eaten by Jews. There are rules covering the preparation and consuption of food, all animals must have cloven hooves and chew the cud. All birds are permitted except birds of prey. Sea creatures must have fins and scales. In addition it is not permitted that to mix meat and milk in one meal. Animals must be killed in a certain way with a single stroke to cut the throat. As much blood as possible should be drained from the meat. ...
출처: members.aol.com/clarkglas4/glossary.html
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