| hartshorn |
a source of ammonia used in baking cookies or, as "salt of hartshorn," as smelling salts. Once the word meant literally the ground horn of a hart's (male deer's) antlers, but ammonium carbonate was later used as a substitute, which also went by the name of "salt of hartshorn." it is available in American pharmacies. It is also an old-time leavening agent, and is used occasionally in making cookies. It is also the ingredient in some homemade pesticides.
출처: www.recipegoldmine.com/glossary/glossaryH.html
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| hartshorn |
Also known as ammonium bicarbonate, hartshorn was commonly used before baking powder and baking soda were readily available. It may still be purchased in drugstores, but must be ground before using.
출처: southernfood.about.com/library/info/bld_h.htm
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| Hartel's t. |
alcoholic injection for trigeminal neuralgia in which the needle is passed through the mouth into the region of the foramen ovale of the sphenoid bone.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Hartel's treatment |
see under treatment.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Hartigan's f. |
a foramen said to exist in the base of the transverse process of a lumbar vertebra but seldom persisting to adult life.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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