| gelatine |
gelatin: a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
출처: wordnet.princeton.edu/perl/webwn
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| gelatin |
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods a thin translucent membrane used over stage lights for color effects
출처: wordnet.princeton.edu/perl/webwn
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| gelatinize |
coat with gelatin become gelatinous or change into a jelly; "the starch gelatinized when it was heated" convert into gelatinous form or jelly; "hot water will gelatinize starch"
출처: wordnet.princeton.edu/perl/webwn
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| gelatinous |
thick like gelatin
출처: wordnet.princeton.edu/perl/webwn
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| gelatin |
A card with a varnish-like coating producing a glossy surface. The surface usually cracks or shatters.
출처: www.geocities.com/Heartland/Meadows/2487/glossary....
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