| fructose |
a simple sugar found in honey and in many ripe fruits
출처: wordnet.princeton.edu/perl/webwn
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| fructose |
Known as fruit sugar; a member of the simple sugars carbohydrate group found in fruits, honey and syrups, and certain vegetables.
출처: science.education.nih.gov/supplements/nih2/oral-he...
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| fructose |
a very sweet 6-carbon sugar abundant in plants. Fructose is increasingly common in sweeteners such as high-fructose corn syrup.
출처: www.nutrabio.com/Definitions/definitions_f.htm
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| fructose |
A type of sugar found in many fruits and vegetables and in honey. Fructose is used to sweeten some diet foods. It is considered a nutritive sweetener because it has calories.
출처: aspin.asu.edu/geneinfo/glos-f.htm
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| fructose |
(levulose) is a simple carbohydrate widely distributed in organism, plants, and animals. It can be found in fruit juices, honey, and sugarcane. Fructose in the body may be changed into glucose by the liver and intestines. As glucose it is used by the body in several ways, including as a source of energy. Fructose is the sweetest of sugars. It is used therapeutically as a fluid and nutrient replenisher.
출처: www.springboard4health.com/notebook/dict_f.html
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