| ¿µ¹® | food poisoning | ÇÑ±Û | ½ÄÁßµ¶ |
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| ¼³¸í | À¯Çع°Áú¿¡ ¿À¿°µÈ À½½Ä¹°À» ¸ÔÀ½À¸·Î½á ÀϾ´Â ÀϱºÀÇ ±Þ¼ºÁúȯÀ̸ç, ÁÖ·Î ¹ß¿-±¸¿ªÁú-±¸Åä-¼³»ç-º¹Åë µîÀÇ Áõ¼¼°¡ ³ªÅ¸³´Ù. ÀÔÀ» ÅëÇÑ Àü¿°º´À̳ª ±â»ýÃæº´ µîÀº ¿©±â¿¡ Æ÷ÇÔµÇÁö ¾Ê´Â´Ù. ½ÄÁßµ¶À» ¿øÀι°Áú¿¡ µû¶ó ºÐ·ùÇÏ¸é ¼¼±Õ¼º ½ÄÁßµ¶, ÈÇмº ½ÄÁßµ¶, ÀÚ¿¬µ¶ ½ÄÁßµ¶, ¹Ì»ý¹° µ¶¼º´ë»ç¹°Áú¿¡ ÀÇÇÑ ½ÄÁßµ¶À¸·Î ±¸ºÐÇÒ ¼ö ÀÖ´Ù. °¢ ºÎ·ù¿¡ ¼ÓÇÏ´Â µ¶¼º¹°ÁúÀº ±× Á¾·ù°¡ ¸Å¿ì ¸¹À¸¸ç, µ¶¼º¹°ÁúÀº ´çÀå °Ç°À» ÇØÄ¥¸¸ÇÑ ¾çÀÌ ¾Æ´Ï¶ó ÇÏ´õ¶óµµ ¸¹Àº ½Äǰ Áß¿¡ ³Î¸® ºÐÆ÷µÇ¾î ÀÖ¾î¼ ¸¸¼ºÁßµ¶-¹ß¾Ï¼º-µ¹¿¬º¯ÀÌ À¯¹ß¼º-±âÇüÀ¯¹ß¼º-¾Ë·¹¸£±â¼º ¹ÝÀÀÀ» ÀÏÀ¸Å°´Â ¿øÀÎÀÌ µÉ ¼öµµ ÀÖ´Ù. ½ÄÁßµ¶ÀÇ ´ëºÎºÐÀº ¼¼±Õ¿¡ ÀÇÇÏ¿© »ý±â´Â ¼¼±Õ¼º ½ÄÁßµ¶À¸·Î¼, ¿©±â¿¡´Â »ì¸ð³Ú¶ó-Àåºñºê¸®¿À-À£Ä¡±Õ-º´¿ø´ëÀå±Õ¿¡ ÀÇÇÑ °¨¿°Çü ½ÄÁßµ¶°ú Æ÷µµ¾Ë±Õ, º¸Å縮´©½º±ÕÀÌ »ý¼ºÇÑ µ¶¼Ò¿¡ ÀÇÇÑ µ¶¼ÒÇü ½ÄÁßµ¶ÀÌ ÀÖ´Ù. °¨¿°Çü ½ÄÁßµ¶Àº »ì¾Æ ÀÖ´Â À¯Çؼ¼±ÕÀ» ´Ù·®À¸·Î ¸ÔÀ½À¸·Î½á ÀϾ´Â °ÍÀ̹ǷΠ½ÄǰÀ» °¡¿Çؼ ¸ÔÀ¸¸é ¼¼±ÕÀº »ç¸êÇØ ¹ö¸®±â ¶§¹®¿¡ Áßµ¶µÇ´Â ÀÏÀÌ ¾ø´Ù. ±×·¯³ª µ¶¼ÒÇü ½ÄÁßµ¶Àº ¼¼±ÕÀº Á׾ µ¶¼Ò´Â ±×´ë·Î ³²¾Æ ÀÖÀ¸¹Ç·Î À½½Ä¹°À» °¡¿Çصµ ³²Àº µ¶¼Ò°¡ Áßµ¶À» ÀÏÀ¸Å°´Â °æ¿ìÀÌ´Ù. ÈÇмº ½ÄÁßµ¶Àº ÈÇй°Áú¿¡ ÀÇÇÑ °ÍÀ¸·Î¼ ±Ù·¡¿¡ µé¾î¿Í ÈÇаø¾÷ÀÇ ¹ß´Þ·Î ÈÇÐÀû ÇÕ¼ºÇ°ÀÇ ´ë·®»ý»êÀÌ °¡´ÉÇØÁö°í À̵éÀÌ ½Äǰ°ø¾÷À̳ª ³ó¾÷ºÐ¾ß¿¡ ´Ù·®À¸·Î »ç¿ëµÇ¸é¼ ½É°¢ÇÑ ¹®Á¦·Î µîÀåÇÏ¿´´Ù. ƯÈ÷ ½Äǰ°¡°ø°úÁ¤ Áß¿¡ »ç¿ëÇÑ ºÒ¹ý½Äǰ÷°¡¹°, ÀÜ·ù³ó¾à-»ê¾÷Æó¼ö¿¡ ÀÇÇÑ ½ÄǰÀÇ Á߱ݼӿÀ¿°, ¶Ç´Â ½Äǰ°ú °ü·ÃÀÌ ÀÖ´Â °¢Á¾ ¿ë±â-±â±¸-Æ÷Àå µî¿¡¼ ¿ëÃâµÇ´Â µ¶¼º¹°ÁúÀÌ ¹®Á¦°¡ µÈ´Ù. |
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| ¿µ¹® | food | ÇÑ±Û | ½Äǰ, À½½Ä |
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| ¼³¸í | 1. ¸ö¾È¿¡ µé¾î°¡¼ ¿µ¾çºÐÀ¸·Î µÇ°Å³ª ¸öÁ¶Á÷À» Çü¼ºÇϰųª ¿¡³ÊÁö¸¦ °ø±ÞÇÏ´Â ¹°Áú. 2. ½Äǰ. »ç¶÷ÀÌ ÀÏ»óÀûÀ¸·Î ¼·ÃëÇÏ´Â À½½Ä¹°À» ÅëÆ²¾î À̸£´Â ¸». 3. À½½Ä. »ç¶÷ÀÌ ¸ÔÀ» ¼ö ÀÖµµ·Ï ¸¸µç, ¹äÀ̳ª ±¹ µûÀ§ÀÇ ¹°°Ç. |
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| ¿µ¹® | staphylococcal food poisoning | ÇÑ±Û | Æ÷µµ¾Ë±Õ ½ÄÁßµ¶ |
|---|---|---|---|
| ¼³¸í | Å©¸²ÀÌ µé¾î ÀÖ´Â °úÀÚ, Ä¿½ºÅ¸µå(custards), Ä¡Áî¿Í °°Àº ½ÄǰÀ̳ª, À°·ù¿¡ Ȳ»ö Æ÷µµ¾Ë±ÕÀÌ »ý¼ºÇϴ âÀÚ°üµ¶ÀÌ ÇÔÀ¯µÈ °ÍÀ» ¼·ÃëÇÏ¿© ÀϾ´Â ½ÄÁßµ¶À¸·Î¼ °©ÀÛ½º·¯¿î ¹ßº´, µÎÅë, ħºÐºñ, ±¸¿ª, ±¸Åä, ¼³»ç, º¹ºÎ»êÅë ¹× ¶¡³²À» Ư¡À¸·Î Çϸç, ¹ßÀÛ ÈÄ 5~6½Ã°£ Áö¼ÓÇÑ´Ù. |
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| FD&C | Food, Drug and Cosmetic Act; food, drugs, and cosmetics |
|---|---|
| ACHPR | Agency for Health Care Policy and Research |
| A + H | accident & health [policy] |
| AHCPR | Agency for Health Care Policy and Research |
| CPP | cancer proneness phenotype; canine pancreatic polypeptide; cerebral perfusion pressure; chest pain p... |
| AHCPR | Agency for Health Care Policy and Research |
|---|---|
| CSFII | Continuing Survey of Food Intake by Individuals |
| DBPCFC | Double-blind placebo-controlled food challenge |
| F.A. | Food Allergy |
| FDA | Food And Drug Administration |
| policy | 1. A ticket or warrant for money in the public funds. 2. The writing or instrument in which a contract of insurance is embodied; an instrument in writing containing the terms and conditions on which one party engages to indemnify another against loss arising from certain hazards, perils, or risks to which his person or property may be exposed. See Insurance. 3. A method of gambling by betting as to what numbers will be drawn in a lottery; as, to play policy. Interest policy, a policy that shows by its form that the assured has a real, substantial interest in the matter insured. Open policy, one in which the value of the goods or property insured is not mentioned. Policy book, a book to contain a record of insurance policies. Policy holder, one to whom an insurance policy has been granted. Policy shop, a gambling place where one may bet on the numbers which will be drawn in lotteries. Valued policy, one in which the value of the goods, property, or interest insured is specified. Wager policy, a policy that shows on the face of it that the contract it embodies is a pretended insurance, founded on an ideal risk, where the insured has no interest in anything insured. Origin: F. Police; cf. Pr. Polissia, Sp. Polizia, It. Polizza; of uncertain origin; cf. L. Pollex thumb (as being used in pressing the seal), in LL. Also, seal; or cf. LL. Politicum, poleticum, polecticum, L. Polyptychum, account book, register, fr. Gr. Having many folds or leaves; many + fold, leaf, from to fold; or cf. LL. Apodixa a receipt. Origin: L. Politia, Gr.; cf. F. Police, Of. Police. See Police. 1. Civil polity. 2. The settled method by which the government and affairs of a nation are, or may be, administered; a system of public or official administration, as designed to promote the external or internal prosperity of a state. 3. The method by which any institution is administered; system of management; course. 4. Management or administration based on temporal or material interest, rather than on principles of equity or honor; hence, worldly wisdom; dexterity of management; cunning; stratagem. 5. Prudence or wisdom in the management of public and private affairs; wisdom; sagacity; wit. "The very policy of a hostess, finding his purse so far above his clothes, did detect him." (Fuller) 6. Motive; object; inducement. "What policy have you to bestow a benefit where it is counted an injury?" (Sir P. Sidney) Synonym: See Polity. Source: Websters Dictionary (01 Mar 1998) |
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| policy making | The decision process by which individuals, groups or institutions establish policies pertaining to plans, programs or procedures. (12 Dec 1998) |
| health policy | Decisions, usually developed by government policymakers, for determining present and future objectives pertaining to the health care system. (12 Dec 1998) |
| public policy | A course or method of action selected, usually by a government, from among alternatives to guide and determine present and future decisions. (12 Dec 1998) |
| national environmental policy act | A federal law enacted in 1969 that requires all federal agencies to consider and analyse the environmental impacts of any proposed action. NEPA requires an environmental impact statement for major federal actions significantly affecting the quality of the environment. NEPA requires federal agencies to inform and involve the public in the agency's decision making process and to consider the environmental impacts of the agency's decision. (05 Dec 1998) |
| nutrition policy | Governmental guidelines and objectives pertaining to public food supply and nutrition including recommendations for healthy diet and changes in food habits to ensure healthy diet. (12 Dec 1998) |
| organizational policy | A course or method of action selected, usually by an organization, institution, university, society, etc., from among alternatives to guide and determine present and future decisions and positions on public matters. It does not include internal policy relating to the organization and administration within the corporate body, for which organization and administration is available. (12 Dec 1998) |
| family planning policy | A course or method of action selected, usually by a government, to guide and determine present and future decisions on population control by limiting the number of children or controlling fertility, notably through family planning and contraception within the nuclear family. (12 Dec 1998) |
| united states agency for health care policy and research | An agency of the public health service established in 1990 to "provide indexing, abstracting, translating, publishing, and other services leading to a more effective and timely dissemination of information on research, demonstration projects, and evaluations with respect to health care to public and private entities and individuals engaged in the improvement of health care delivery.." it supersedes the national centre for health services research. (12 Dec 1998) |
| bacterial food poisoning | A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication per se or by a soluble bacterial exotoxin. (05 Mar 2000) |
| health food | A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life. (12 Dec 1998) |
| salmonella food poisoning | Poisoning caused by ingestion of food harboring species of salmonella. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply. (12 Dec 1998) |
| staphylococcal food poisoning | Poisoning by staphylococcal toxins present in contaminated food. (12 Dec 1998) |
| Staphylococcus food poisoning | Outbreaks commonly caused by staphylococcal enterotoxin and characterised by an abrupt onset of gastroenteritis within several hours after ingestion of the food contaminated with the preformed exotoxin; vomiting is usually more severe and diarrhoea less severe than in infectious forms of bacterial food poisoning. (05 Mar 2000) |
| infant food | Food processed and manufactured for the nutritional health of children in their first year of life. (12 Dec 1998) |
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