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  • health policy
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  • policy
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  • population policy
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  • artificial food
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  • fatty food intolerance
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  • food
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  • food additives
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  • food chain
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  • food control
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  • food hygiene
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  • food impaction
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  • policy
    Á¤Ã¥
  • food
    ½Äǰ, À½½Ä
  • staphylococcal food poisoning
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  • streptococcus food poisoning
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  • health policy
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  • policy
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  • artificial food
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  • basic food group
    ±âÃʽÄǰ±º
  • food chain
    ¸ÔÀ̻罽
  • food control
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  • dietetic food
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  • food deterioration
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  • food
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  • food-borne
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  • fatty food intolerance
    Áö¹æ½Ä¸ø°ßµõ(Áõ)
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  • acute illness policy
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  • administrative policy
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  • health policy
    º¸°Ç»ç¾÷Á¤Ã¥.
  • population policy
    Àα¸Á¤Ã¥(ÊÙËøÌ¤).
  • Food
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  • Food aversion conditioning
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  • accessory food substance
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  • artificial food
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  • infant food
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  • poisoning, food
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  • preserved food
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  • acute illness policy
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  • administrative policy
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  • committee on personnel policy
    ÀÎ»ç¹æÄ§À§¿øÈ¸(ËöË×ËÑ̬ËôËôÌ·).
  • committee on personnel policy
    ÀÎ»ç¹æÄ§À§¿øÈ¸(ìÑÞÀÛ°öÜêÍê¬üå).
  • health policy
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  • open door policy
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  • open ward policy
    °³¹æº´µ¿Á¤Ã¥
  • population policy
    Àα¸Á¤Ã¥(ÊÙËøÌ¤).
  • accessory food substance
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  • acid food
    »ê¼º½Äǰ.
  • adulterated food
    ¼¯À½Áú½Äǰ, ºÒ·®½Äǰ(ËÓËâËà̰).
  • allergy, food
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  • artificial food
    Àΰø½Äǰ.
  • bacterial food poisoning
    ¼¼±Õ¼º ½ÄÁßµ¶ (¡­ãÝñéÔ¸).
  • basic food group
    ±âÃʽÄǰ±º(¡­ãÝù¡ÏØ).
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