| genetically | <biology> In a genetical manner. (07 May 1998) |
|---|---|
| genetically significant dose | <physics, radiobiology> The genetically significant dose is that which, if received by every member of the population, would be expected to produce the same genetic injury to the population as do the actual doses received by the individuals irradiated. Thus, the genetically significant dose is the dose equivalent to the gonads weighted for the age and sex distribution in those members of the irradiated population expected to have offspring. The genetically significant dose is expressed in sieverts (or rem). Acronym: GSD (06 Aug 1998) |
| radical mastectomy, modified | Breast cancer treatment involving removal of the breast, lymph nodes (the glands ) in the armpit and associated skin and subcutaneous tissue. It differs from total radical mastectomy in that the pectoral (chest) muscles are preserved. (12 Dec 1998) |
| mastectomy, modified radical | Total mastectomy with axillary node dissection, but with preservation of the pectoral muscles. (12 Dec 1998) |
| modified milk | Cow's milk altered, by increasing the fat and reducing the amount of protein, to resemble human milk in composition. (05 Mar 2000) |
| modified radical hysterectomy | An extended hysterectomy in which a portion of the upper vagina is removed; the ureters are exposed and pulled back laterally without dissection from the ureteral bed. Synonym: TeLinde operation. (05 Mar 2000) |
| modified radical mastectomy | <procedure, surgery> The most common type of mastectomy. Breast skin, nipple, areola and underarm lymph nodes are removed. The chest muscles are saved. (09 Oct 1997) |
| modified sit-ups | There are several classic examples that will not put strain on your lower back: 1) lay on your back with your knees flexed and feet flat on the floor. 2) Raise your head and torso slightly off the floor with your fingers laced behind your head (abdominal crunch). (27 Sep 1997) |
| modified zinc oxide-eugenol cement | Dental cement obtained by mixing zinc oxide and eugenol with one or more additives. (05 Mar 2000) |
| bacterial food poisoning | A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication per se or by a soluble bacterial exotoxin. (05 Mar 2000) |
| health food | A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life. (12 Dec 1998) |
| salmonella food poisoning | Poisoning caused by ingestion of food harboring species of salmonella. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply. (12 Dec 1998) |
| staphylococcal food poisoning | Poisoning by staphylococcal toxins present in contaminated food. (12 Dec 1998) |
| Staphylococcus food poisoning | Outbreaks commonly caused by staphylococcal enterotoxin and characterised by an abrupt onset of gastroenteritis within several hours after ingestion of the food contaminated with the preformed exotoxin; vomiting is usually more severe and diarrhoea less severe than in infectious forms of bacterial food poisoning. (05 Mar 2000) |
| infant food | Food processed and manufactured for the nutritional health of children in their first year of life. (12 Dec 1998) |