| fasting | Abstaining from all food. (12 Dec 1998) |
|---|---|
| fasting blood glucose | <endocrinology, investigation> A method for finding out how much glucose (sugar) is in the blood. The test can show if a person has diabetes. A blood sample is taken in a lab or doctor's office. The test is usually done in the morning before the person has eaten. The normal, nondiabetic range for blood glucose is from 70 to 110 mg/dl, depending on the type of blood being tested. If the level is over 140 mg/dl, it usually means the person has diabetes (except for newborns and some pregnant women). (09 Oct 1997) |
| fasting glucose | <endocrinology, investigation> A measurement of the blood glucose in the morning prior to the ingestion of any food for the prior 12 hours. (27 Sep 1997) |
| fasting hypoglycaemia | Excessively low blood glucose in association with fasting; can be seen in patients with hyperinsulinism but also occurs without definable disease. (05 Mar 2000) |