| ethanol |
ethyl alcohol: the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline
출처: wordnet.princeton.edu/perl/webwn
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| ethanol |
(ethyl alcohol) (C 2 H 6 O; fw 46.07) Commonly used to disinfest plant tissues, glassware utensils and working surfaces in tissue culture manipulations. The concentration used is 70% (v/v) for disinfecting and 95% (v/v) when flaming tools. Ethanol is also used to dissolve water-insoluble additions (addendums) to culture media.
출처: www.fao.org/docrep/003/X3910E/X3910E08.htm
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| ethanol |
An alternative automotive fuel derived from grain and corn; usually blended with gasoline to form gasohol.
출처: www.nsc.org/ehc/glossary.htm
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| ethanol |
The type of alcohol produced by yeast fermentation of sugar under ordinary conditions. The alcohol in alcoholic beverages is always ethanol.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| ethanol |
Ethyl alcohol or the beverage type of alcohol.
출처: www.addiction-rehabilitation.com/glossary.html
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