| Escherichia |
a genus of enteric bacteria
출처: wordnet.princeton.edu/perl/webwn
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| Escherichia coli |
a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety
출처: wordnet.princeton.edu/perl/webwn
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| Escherichia coli |
Escherichia coli (usually abbreviated to E. coli) is one of the main species of bacteria that live in the lower intestines of warm-blooded animals (including birds and mammals) and are necessary for the proper digestion of food. Its presence in groundwater is a common indicator of fecal contamination. ("Enteric" is the adjective that describes organisms that live in the intestines. "Fecal" is the adjective for organisms that live in feces, so it is often a synonym for "enteric. ...
출처: en.wikipedia.org/wiki/Escherichia_coli
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| Escherich's sign |
in tetany, percussion of the inner surface of the lips or tongue produces contraction of the lips, tongue, and masseter muscles. Called also Escherich's reflex.
출처: www.merckmedicus.com/pp/us/hcp/thcp_dorlands_conte...
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| Escherichia coli |
A commensal bacterium inhabiting the colon of many species. E. coli is widely used in biology, both as a simple model of cell biochemical function and as a host for molecular cloning experiments. In environmental studies, it is a key indicator of water pollution due to human sewage effluent.
출처: www.fao.org/docrep/003/X3910E/X3910E08.htm
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