| EDI | the property of being fit to eat |
|---|---|
| EDI | any substance that can be used as food |
| EDI | suitable for use as food |
| EDI | plant whose succulent young shoots are cooked and eaten as a vegetable |
| EDI | widely cultivated species of banana trees bearing compact hanging clusters of commercially important edible yellow fruit |
| EDI | any of various edible seeds of plants of the family Leguminosae |
| EDI | common edible European cockle |
| EDI | ears of corn grown for human food |
| EDI | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| EDI | edible reproductive body of a seed plant especially one having sweet flesh |
| EDI | dark-shelled edible mussel that lives attached to rocks |
| EDI | a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell |