| diastase |
An enzyme mixture capable of gelatinizing and converting starch to dextrins and sugars.
출처: www.siebelinstitute.com/brewterms/D.html
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| diastase |
An enzyme possessing the power to convert starches into dextrin and maltose ( a simple sugar).
출처: www.komplet.com/USA/Lexikon.a4d
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