| DESS | a dish served as the last course of a meal |
|---|---|
| DESS | an apple used primarily for eating raw without cooking |
| DESS | a small plate on which dessert can be served |
| DESS | a spoon larger than a teaspoon and smaller than a tablespoon |
| DESS | still sweet wine often served with dessert or after a meal |
| DESS | as much as a dessertspoon will hold |
| DESS | as much as a dessertspoon will hold |
| DESS | a former Russian unit of area equal to 2.7 acres |