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Cycas type genus of Cycadaceae: genus of widely distributed Old World evergreen tropical trees having pinnate leaves and columnar stems covered with persistent bases of old leaves
Ãâó: wordnet.princeton.edu/perl/webwn
Cycas (Cy
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
cycasin (cy
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
Cycas spp. Cycads (E). the genus Cycas, cultivated in Panama, especially about the Canal Zone, is a useful but dangerous genus. The leaves, although toxic to cattle, may be eaten after prolonged cooking, during which the water is changed. Fruits, also poisonous, may be soaked for days, sun cured, and converted into a flour for making bread sutffs. The pith may be diced, sun cured, and ground up in water to yield a dough used for making breadstuffs.
Ãâó: www.biologie.uni-hamburg.de/b-online/ibc99/dr-duke...
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