| accessory fruit | <plant biology> A fruit, or group of fruits derived from one flower, in which the conspicuous, fleshy portion develops from the receptacle and is shed with the true fruit attached. (15 Jan 1998) |
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| aggregate fruit | A cluster of fruits formed from the free carpels of one flower. Compare: syncarp. (09 Oct 1997) |
| grape fruit | The shaddock. Source: Websters Dictionary (01 Mar 1998) |
| fruit | <plant biology> The seed-bearing structure in angiosperms formed from the ovary after flowering. (13 Nov 1997) |
| fruit sugar | D-fructose. See: fructose. (05 Mar 2000) |
| fruit'y | Having the odour, taste, or appearance of fruit; also, fruitful. Source: Websters Dictionary (01 Mar 1998) |
| primary dried yeast | A source of dried yeast; obtained from suitable strains of Saccharomyces cerevisiae grown in media other than those required for the production of beer. (05 Mar 2000) |
| distillers' dried grains | (DDGS) The dried byproduct of the grain fermentation process. Typically used as a high-protein animal feed. (05 Dec 1998) |
| dried alum | Alum deprived of its water of crystallization by heat; an astringent dusting powder. Synonym: burnt alum. (05 Mar 2000) |
| dried human albumin | A sterile preparation of serum albumin obtained by fractionating blood plasma proteins from healthy persons; used as a transfusion material and to treat oedema due to hypoproteinaemia. Synonym: dried human albumin. (05 Mar 2000) |
| dried human plasma protein fraction | Freeze-dried human plasma protein fraction. (05 Mar 2000) |
| dried human serum | Serum prepared by drying liquid human serum by freeze-drying or by any other method that will avoid denaturation of the proteins and will yield a product readily soluble in a quantity of water equal to the volume of liquid human serum from which it was prepared. (05 Mar 2000) |
| dried yeast | The dry cells of a suitable strain of Saccharomyces cerevisiae; brewers' dried yeast, debittered brewers' dried yeast, or primary dried yeast are the sources of dried yeast; it contains not less than 45% of protein, and in 1 g not less than 0.3 mg of nicotinic acid, 0.04 mg riboflavin, and 0.12 mg thiamin hydrochloride; used as a dietary supplement. (05 Mar 2000) |
| yeast, dried | The dry cells of any suitable strain of saccharomyces cerevisiae or candida utilis. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and vitamin b complex. (12 Dec 1998) |
| alcoholic extract | A solid extract obtained by extracting the alcohol-soluble principles of a drug, followed by the evaporation of the alcohol. (05 Mar 2000) |