| flavoring agents | Pharmaceutical or other preparations for improving the taste of a food or medicine. (12 Dec 1998) |
|---|---|
| cassia cinnamon | Cinnamomum cassia Nees (family Lauraceae); the unofficial source of most of the cinnamon in the shops; the source of cinnamon oil. Synonym: Chinese cinnamon. (05 Mar 2000) |
| Ceylon cinnamon | Cinnamomum zeylanicum, an evergreen tree of the laurel family (lauraceae), and its dried inner bark used as a spice or medicinally. (12 Dec 1998) |
| Chinese cinnamon | Cinnamomum cassia Nees (family Lauraceae); the unofficial source of most of the cinnamon in the shops; the source of cinnamon oil. Synonym: Chinese cinnamon. (05 Mar 2000) |
| cinnamon | Cinnamomum zeylanicum, an evergreen tree of the laurel family (lauraceae), and its dried inner bark used as a spice or medicinally. (12 Dec 1998) |
| cinnamon oil | The volatile oil distilled with steam from the leaves and twigs of Cinnamomum cassia; it contains not less than 80% by volume of the total aldehydes of cinnamon oil. Synonym: cassia oil. (05 Mar 2000) |
| Saigon cinnamon | Cinnamomum zeylanicum, an evergreen tree of the laurel family (lauraceae), and its dried inner bark used as a spice or medicinally. (12 Dec 1998) |
| oil of cinnamon | Volatile oil obtained by steam distillation from the leaves and twigs of Cinnamomum cassia (family Lauracea). A flavor in foods and perfumes. (05 Mar 2000) |