| certified nurse-midwife | A registered nurse with at least a masters degree in nursing and advanced education in the management of the entire maternity cycle. Achieved through an organised program of study and national testing by the American College of Nurse-Midwives. (05 Mar 2000) |
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| midwife | Origin: OE. Midwif, fr. AS. Mid with (akin to Gr) + woman, wife. Properly, the woman or wife who is attendant upon a woman in childbirth. See Meta-, and Wife. A woman who assists other women in childbirth; a female practitioner of the obstetric art. Source: Websters Dictionary (01 Mar 1998) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified registered nurse anaesthetist | A registered professional nurse with additional education in the administration of anaesthetics. Certification achieved through a program of study recognised by the American Association of Nurse Anaesthetists. (05 Mar 2000) |