| capsicum |
any of various tropical plants of the genus Capsicum bearing peppers genus Capsicum: chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
출처: wordnet.princeton.edu/perl/webwn
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| capsicum |
(Cap
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| capsicum |
fruits and peppers are edible in a raw or cooked form. Those used in cooking are generally varieties of the C. annuum and C. frutescens species, though a few others are used as well. They are suitable for stuffing with either a raw filling (such as cheese) or one that requires cooking (such as meat and rice).
출처: www.nationmaster.com/encyclopedia/Capsicum
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| capsicum oleoresin |
An oil from the pepper family that is used in hair tonics to arouse the scalp. It is said to upgrade hair growth. It may however cause allergic reactions in some people.
출처: beautyskin.tripod.com/MALL.HTM
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| capsicum |
Family of peppers such as cherry, banana, bell, Tabasco , jalape?, haba?ro, etc., which fall into two categories: chilies peppers and sweet/bell peppers.
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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