| Campylobacter |
A type of bacteria. Enteric infections with these bacteria can trigger reactive arthritis in susceptible individuals
출처: www.spondylitis.org/patient_resources/glossary.asp...
|
|---|---|
| Campylobacter |
a type of bacteria that causes food poisoning in humans.
출처: www.channel4.com/science/microsites/B/bodystory/gl...
|
| Campylobacter jejuni |
This bacteria causes the foodborne infection Campylobacteriosis. Campylobacter jejuni is an emerging pathogen and is often found in raw chicken, raw milk and cattle. It is the leading cause of bacterial diarrhea in this and in other industrialized countries.
출처: www.handwashingforlife.com/us/english/resource_cen...
|
| campylobacteriosis |
This foodborne illness is caused by Campylobacter jejuni. Symptoms include fever, headache, abdominal pain, fatigue and diarrhea. A person can become infected by eating under-cooked chicken, or other foods such as salad, that have been cross-contaminated with raw chicken. An infected food handler can spread the disease by preparing the food with unwashed hands (fecal contamination).
출처: www.handwashingforlife.com/us/english/resource_cen...
|
| Campylobacter |
Campylobacter is a bacteria commonly found in the intestines of poultry, cattle, swine, rodents, wild birds and such household pets as cats and dogs. It can also be found in untreated water. * People may develop a Campylobacter infection when they eat undercooked poultry or drink raw milk, or non-chlorinated water. * Symptoms of Campylobacter can include fever, headache and muscle pain, followed by diarrhea, stomach pain, nausea, and Guillain-Barr?Syndrome . ...
출처: naturalhealthcare.ca/medical_terms.phtml
|