| bromelain | <enzyme> Thiol proteasefrom pineapple. (13 Nov 1997) |
|---|---|
| bromelains | <enzyme> Protein-digesting and milk-clotting enzymes found in pineapple fruit juice and stem tissue. Enzymes from the two sources are distinguished as fruit bromelain and stem bromelain. They have anti-inflammatory activity and the enzymatic activity does not disappear as the fruit ripens. Pharmacological action: non-steroidal anti-inflammatory agents. Registry number: EC 3.4.22.4 (12 Dec 1998) |