| Botrytis |
(Bo
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
|---|---|
| Botrytis |
Also called Botrytis Blight, Gray Mold and Bud Rot. A fungus which attacks African Violets, leaving the leaves and stems covered by a fuzzy, gray or brown growth. More information.
출처: www.optimara.com/optimaraglossary/bob-bus.html
|
| Botrytis |
(boh-TRI-tihs) Fungus which grows on certain grapes as they ripen under certain weather conditions. Called "noble rot" because it concentrates both sugar and flavor.
출처: www.marylandwine.com/wineries/appreciation/glossar...
|
| Botrytis |
The 'Noble Rot' - a beneficial kind of mold or fungus that may appear on late-harvested grapes, causing them to shrink and dry so the natural sugars become highly concentrated, and honey charactered.
출처: www.valleyvineyards.com/wine_glossary.htm
|
| Botrytis |
The desirable rot ("Edelfaule" in German) that afflicts grapes -- particularly Riesling -- late in the harvest season, causing the grapes to dry and shrivel, concentrating the sugar in intensely sweet juice that makes memorable dessert wines. Manifests itself in the finished wine as a delicious honey-apricot flavor.
출처: www.st-kathryn-cellars.com/glossary.htm
|